Dinner Menu

Hot and Cold Hors D’oeuvres:

$15.65 per person

five (5) items passed by waitstaff preceding meal (45 minutes)

see accompanying sheet for hors d’oeuvre selections

Entrèes:

all entrÉes include starter course, salad course, entrÉe, starch, vegetable, rolls, coffee,

tea, and dessert

see accompanying sheets for our most popular entrÉe selections and

dessert selections

Starter Course:

Choice of either fresh fruit or soup du jour (hot or chilled)

Additional Starter Course Options:

fish course varieties, pasta varieties, or antipasto with tomato vinaigrette

Salad Course:

Choice of either garden salad or Italian salad

Additional Salad Course Options:

Spinach salad with sweet and sour dressing $3.25

Caesar salad* with warm garlic toast $3.25

Michigan Field salad with mixed baby greens, Granny Smith apples,

and dried cherries $3.25

6% sales tax and 19% service charge additional • Prices subject to change • *may contain raw or undercooked ingredients

Excellence Too Catering • 7400 Telegraph Road • Bloomfield Hills, MI 48301 • www.excellencetoocatering.com