Hot:

Cold:

Cheese Straws

Assorted Cold Vegetables with Dips

Potato Pancakes with Sour Cream

Cherry Tomato with Taboulli salad

Stuffed Mushroom Caps

Tenderloin* on Baguette with

Horseradish Mousse

Miniature Egg Rolls with Plum sauce

Chopped Chicken Liver Pâté on Apple Slice

Cocktail Franks wrapped in Pastry

Salmon Mousse* on Cucumber

Vegetable Quiche

Rissole Potatoes with Sour Cream and Caviar

Greek Spinach Pie or Cheese Pie

Tomato and Brie Tartlet

Quesadillas with Smoked Turkey

Vegetable Mousse on Endive

Crabmeat in Phyllo

Peapods with Gorgonzola cheese

Artichoke Fritters with Béarnaise sauce

Curried Chicken wrapped in Spinach

Teriyaki Chicken on a skewer

Tortilla Cup filled with Avocado and Caviar

Marinated Beef Brochette

Smoked Whitefish on Cucumber with

Herbed cheese

Potato or Meat Knish (dumpling)

Smoked Turkey with Dilled Havarti on

GougÈre

Morel Mushroom Tartlets

Thin Slice of Tomato, Parmesan cheese, and Garlic on Toasted Baguette

Oysters Rockefeller

Assorted Pastas and Sauces (station)

Escargot in Mushroom Cap

Gulf Shrimp on Ice

Escargot en Croûte

Cracked Crab Claws

Clams Casino

Oysters* on the Half Shell

Apricot Glazed Corned Beef

Cherrystone Clams

Tempura Stations (vegetable or shrimp)

Marinated Shrimp wrapped in Peapods

Grilled Tiger Shrimp on skewer

Baby Rib Lamb Chops*

Chef Carving Stations:

Warmed Brie in Puff Pastry

Beef Tenderloin,* Corned Beef,

Smoked Turkey on Miniature Muffins

Smoked Turkey, or Scotch Salmon with

Terderloin Roulade* with Horseradish Mousse

Capers, Onion, and Egg