Luncheon Menu

Hot and Cold Hors D’oeuvres: $12.30 per person

Four (4) items passed by servers preceding meal (30 minutes) • see accompanying sheet for hors d’oeuvres selections

Starter Course: Choice of one (1): fresh fruit, Chef salad, Italian salad, or soup du jour (hot or chilled)

Hot EntrÉes: served with rolls, coffee, tea, and dessert • see accompanying sheet for dessert selections

Pasta Primavera $16.95

Roasted Chicken $22.85 seasoned with herbs and served with natural suprÊme sauce

Broiled Whitefish $22.85 with lemon wedge and tartar sauce

Boneless Breast of Chicken $22.85 served on bed of lettuce with fresh fruit garnish

Brisket of Beef $22.85 with jardiniÈre of vegetables

Grilled Breast of Chicken $22.85 with roasted red pepper sauce

Boneless Breast of Chicken Parmesan $22.85 with marinara sauce

Chicken in Phyllo $22.85 stuffed with spinach and feta cheese

Poularde en CroÛte $22.85 with mushrooms, leeks, and gruyÈre cheese

Lemon Sole au Fore $22.85 lightly breaded and baked with tomato chive sauce

Poached or Grilled Fillet of Salmon $26.00 with dill or red pepper sauce

Petite Filet Mignon* (6 oz.) $28.50 with bordelaise sauce

Medallions of Veal $28.50 with mustard sauce

Lamb Chops* Market Price grilled and served with mint sauce

6% sales tax and 19% service charge additional • Prices subject to change • *can be cooked to order

Excellence Too Catering • 7400 Telegraph Road • Bloomfield Hills, MI 48301 • www.excellencetoocatering.com